What are crones food?
Crosnes are small tubers that resemble ivory-colored caterpillars.
They have a sweet, nutty flavor similar to that of a sunchoke.
Before using, scrub crosnes with a vegetable brush.
They can be eaten raw, or boiled, baked or steamed.
See also artichoke..
What is a Crosnes vegetable?
Stachys affinis, commonly called crosne, chinese artichoke, japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.
How do Chinese artichokes grow?
Plant out from mid-October to April. Chinese Artichokes like an open, sunny site, with a rich, light soil and a steady supply of moistutre. Plant tubers points up, 1-3″ (4-8 cm) deep, 6-12″ (15-30 cm) apart in rows 18″ (45 cm) apart. Earth up the stems when plants reach a height of 12″ (30 cm).
How do you cook crones?
Basically she blanches the raw tubers in salty, boiling water for 2 minutes. They’re then shocked in an ice-water bath. This step cooks them just enough for stir-fries, pickles, quick sautes or salads. You don’t want to cook crosnes for a long time because they will get mushy and boring.
What do Crosnes taste like?
Take joy in the crosne’s nutty, artichoke-like flavor, akin to a fresh sunchoke. They also have a pleasing crunch, which will soften slightly when pickled (recipe below) or cooked.